Stout Sangaree
Recipe type: Alcoholic Cocktails
Serves: 1
  • 1 fluid ounce ruby port
  • 1/8 teaspoon grated nutmeg
  • 2 teaspoons water
  • 2 teaspoons superfine sugar
  • 12 fluid ounces stout
  • 1/8 teaspoon ground cinnamon
  1. In a beer mug, dissolve the sugar in the water.
  2. Carefully pour the stout to give a 1/2-inch head.
  3. Float the port.
  4. Garnish with the nutmeg and the cinnamon.
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