Spiced Tomato Sunset
Author: Chief Mixologist
Recipe type: Non-Alcoholic Drinks
- 1 large can v-8 or tomato juice
- 2 teaspoons horseradish, prepared
- 1 Tablespoons vegetarian Worcestershire sauce
- 1 small lemon; thinly sliced
- 1 hot pepper sauce to taste
- 1 freshly ground pepper to taste
- Combine all ingredients and stir well.
- Cover and chill.
- May be served hot in mugs or cold over lots of ice.
- Serves 8.
- Per serving: 29 cal; 0.8 g prot; 0 fat; 7 g carb; 0 chol; 59 mg sod; 1 g fiber; vegan