Spiced Grape Juice
Recipe type: Punches
Serves: 8 3 oz.glass
  • 2.50 Cups water
  • 2 (2 inch) cinnamon sticks
  • 4 whole cloves
  • 2 whole allspice
  • 2 Tablespoons sugar
  • 6 ounces can frozen grape juice concentrate
  1. In 1 quart saucepan over medium heat, bring to a boil water, cinnamon sticks, cloves, allspice and sugar.
  2. Cover and simmer 5 minutes.
  3. Strain mixture, discard spices and cool.
  4. Add undiluted concentrate and refrigerate.
  5. Pour over ice when ready to serve.
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