Sparkling Red Slush Punch
Recipe type: Punches
Serves: 2 Gallons
  • 2 Cups sugar
  • 1 can pineapple juice; large can
  • 2 Quarts cranberry juice
  1. Stir sugar into boiling water.
  2. Let cool.
  3. Add other liquids and freeze.
  4. Remove from freezer 1/2 hour before serving.
  5. Scoop out slush into punch bowl.
  6. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum).
  7. Slush mixture with back of spoon before serving.
  8. This can also be done on a per-serving basis.
  9. Put frozen mixture in a glass, and add soda.
  10. Stir and serve.
  11. Contributed by Lawrence and Cindy Kellie
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