A seriously flavorful, crisp and tropical concoction, Sparkling Pineapple Punch is perfect for your holiday celebrations. Good for small crowds and easily doubled.
Sparkling Pineapple Punch

Sparkling Pineapple Punch
Recipe type: Punches, Alcoholic Cocktails, Holiday Beverages
Cuisine: American
Serves: 26
  • 1/2 Cup sugar
  • 1/2 Cup water
  • 2 three-inch sticks cinnamon
  • 1/4 Cup lime juice
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 bottle (1 liter) sparkling water or seltzer, chilled
  • 1 bottle* (750 milliliters sparkling white wine, chilled
  • *substitute: 1 liter bottle of ginger ale for a non-alcoholic version
  1. Heat sugar, water and cinnamon to boiling; reduce heat.
  2. Cover and simmer 15 minutes.
  3. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup.
  4. Just before serving, mix syrup with remaining ingredients in punch bowl.
Makes 26 half-cup servings.
Nutrition Information
Serving size: half-cup Calories: 65

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