Southwestern Fiesta Hot Chocolate
Recipe type: Non-Alcoholic Drinks
Serves: 4
  • 1/2 Cup cocoa
  • 1 Tablespoons flour; unbleached
  • 1/4 Cup dark brown sugar; packed
  • 4 Cups milk
  • 3 cloves; whole
  • 1 cinnamon sticks; broken
  • 2 Tablespoons powdered sugar
  • 1 1/2 teaspoons vanilla
  • whipped cream
  • 4 cinnamon sticks
  1. Mix cocoa and flour in 2-quart saucepan.
  2. Stir in brown sugar, milk, cloves, and 1 stick cinnamon.
  3. Heat just to boiling over medium heat, stirring constantly; reduce heat.
  4. Simmer uncovered for 5 minutes (DO NOT boil).
  5. Remove from heat; remove cloves and cinnamon.
  6. Stir in powdered sugar and vanilla.
  7. Beat with wire whisk or hand mixer until foamy.
  8. Pour into 4 cups or mugs.
  9. Serve with whipped cream and cinnamon sticks.
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