Sicilian Limoncello Sangria offers an alluring, seductive flavor combination that entices and excites the palate. The pairing of berries with lemon makes this drink superb.
Sicilian Limoncello Sangria

Sicilian Limoncello Sangria
Prep time
Mix time
Total time
Cool, refreshing and very comforting, this taste of Sicily is glorious on hot days.
Recipe type: Alcoholic Cocktails
Cuisine: Italian
Serves: 10 8-ounce portions
  • 1 Cup strawberries, fresh, hulled and halved
  • 1 Cup raspberries, fresh, rinsed
  • 1/2 Cup blackberries, fresh, rinsed
  • 1 lemon, sliced thin
  • 3/4 Cup frozen pink lemonade concentrate, frozen
  • 1/2 Cup limoncello
  • 2 bottles Prosecco or other sparkling white wine
  1. In a large pitcher, mix frozen concentrate and limoncello. Mix well. Add berries and sliced lemon. Chill for at least 4 hours, and up to 24 hours.
  2. Just before serving, add chilled Prosecco or other sparkling wine. Stir gently to avoid bruising the berries.
  3. Serve in goblets or low-ball glasses with ice.
Nutrition Information
Serving size: 8 ounces Calories: 181 Fat: 0 g Saturated fat: 0 g Unsaturated fat: 0 g Trans fat: 0 g Carbohydrates: 18 g Sugar: 10 g Sodium: 9 mg Fiber: 2 g Protein: 1 g Cholesterol: 0 g


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