Shinina (Yogurt Drink)
Recipe type: Non-Alcoholic Drinks
Serves: 8
  • 32 ounces plain yogurt
  • 1 salt to taste
  1. In a large pitcher, combine yogurt with 23 ounces water and salt to taste.
  2. Thin with extra water, if needed.
  3. Serve over ice.
  4. Per serving: 69 calories, 4 grams protein, 5 grams carbohydrates, 4 grams fat, 2 grams saturated sat, 14 milligrams cholesterol, 52 milligrams sodium.
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