The historic Sazerac is a New Orleans whiskey cocktail, named for the Sazerac de Forge et Fils brand of Cognac that was its original key ingredient.

Prep time
Mix time
Total time
Serves: 1
  • 1 teaspoon Ricard pastis
  • 1/2 teaspoon superfine sugar
  • 2 dashes Peychaud Bitters
  • 1 teaspoon water
  • 2 ounces Bourbon
  • 1 lemon twist
  1. Pour ricard into a glass and swirl around to coat glass, discard any excess.
  2. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon.
  3. Almost fill the glass with ice cubes.
  4. Pour the bourbon over the ice cubes.

Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.