The historic Sazerac is a New Orleans whiskey cocktail, named for the Sazerac de Forge et Fils brand of Cognac that was its original key ingredient.
Sazerac

Sazerac
 
Prep time
Mix time
Total time
 
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Serves: 1
Ingredients
  • 1 teaspoon Ricard pastis
  • 1/2 teaspoon superfine sugar
  • 2 dashes Peychaud Bitters
  • 1 teaspoon water
  • 2 ounces Bourbon
  • 1 lemon twist
Instructions
  1. Pour ricard into a glass and swirl around to coat glass, discard any excess.
  2. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon.
  3. Almost fill the glass with ice cubes.
  4. Pour the bourbon over the ice cubes.

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