Sangria Serrano
Sangria Serrano is the stuff of legend, and the most powerful, potent and alluring sangria we’ve made so far. Rich, flavorful and packed with fruit. Delicious!
Sangria Serrano
Author: Dominick LaRuffa, Jr
Recipe type: Alcoholic Cocktails
Cuisine: Spanish
Serves: 1 Gallon
Ingredients
- 1 large bottle Gallo burgundy
- 1/2 bottle light Rum (small bottle)
- 4 shots Cointreau
- 6 shots Vodka
- 4 shots Grand Marnier
- 1 litre seltzer
- 1 pineapple (sliced)
- 4 tart apples (Granny Smith)(sliced)
- 6 oranges (sliced)
- 1 Quart apple juice or pineapple juice
- 1 Quart orange juice
- 2 limes (sliced)
- sugar (to taste)
Instructions
- Slice fruit and place on bottom of large container/bucket (with attachable lid). Add juice. Add alcohol and sugar.
- Just before serving add ice and seltzer.
- Keep refrigerated and covered.
- Best when made a day or two in advance.
