Sangria No. 1
Citrus pairs well with cider when brandy and wine bring it all together in this sangria. We suggest adding a sliced cored and peeled apple.
Recipe type: Punches
Serves: 8
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1/2 Cup Brandy
  • 1 750 ml bottle of red or white wine
  • 1 750 ml bottle of sparkling cider
  1. Marinate orange, lemon and lime in brandy in large bowl for 1 to 2 hours.
  2. Stir in wine and cider; chill.
  3. Pour in pitcher to serve; do not add ice to pitcher.
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