A truly fruity drink, Sangria el Tampa has a strong citrus base with a delightful wine undertone. This one is for those who want a sangria with less alcohol.
Sangria el Tampa

Sangria El Tampa
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: Spanish
Serves: 1 Gallon
  • juicing oranges
  • 1 Cup sugar
  • 1 Quart water
  • 1 Quart orange juice (fresh)
  • 1/2 Quart grapefruit juice (fresh)
  • 1 Cup lemon juice
  • 1 Quart Chianti or burgundy wine
  • 1 Tablespoon cinnamon (ground), or
  • 8 cinnamon sticks
  • 1 teaspoons nutmeg (ground)
  • 12 ounces seltzer or sparkling water
  • 2 navel oranges, washed and sliced
  • 3 lemons, washed, thinly sliced
  1. Save as much pulp from the fresh squeezed citrus as possible to include in the sangria.
  2. Heat the water to a slow boil, add the sugar, melt the sugar in the boiling water, add the fruit juices, remove from the heat, and allow to cool to room temperature.
  3. Add wine, citrus pulp, spices, and stir.
  4. Chill and serve with thin slices of the fruits floating in the bowl.
  5. Portion into ice filled glasses.

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