The Rye Mai Tai is a sweet, cooling and refreshing cocktail with an exotic allure and tropical flavor. It pairs well with barbecue and grilled foods.

Rye Mai Tai

Rye Mai Tai
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: Chinese
Serves: 1
  • 2 fluid ounces rye whiskey
  • 3/4 fluid ounce orgeat
  • 3/4 fluid ounce pineapple juice
  • 3/4 fluid ounce fresh lemon juice
  • 6 to 10 dashes Angostura bitters
  • pineapple wedge
  1. Combine the rye, orgeat and juices in a shaker and fill with ice.
  2. Shake until chilled.
  3. Strain into a highball filled with crushed ice.
  4. Top with bitters and garnish.


Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.