Roses in June is an exceptionally tasty concoction of alluring flavors and delectable ingredients. The month of June yields the best flowers, celebrated in this cocktail.

Roses in June

Roses in June
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: American
Serves: 1
  • 2 fluid ounce rose Prosecco
  • 1 1/4 fluid ounces rye whiskey
  • 3/4 fluid ounce Amaro Meletti
  • 1/2 fluid ounce lemon juice
  • 1/4 fluid ounce simple syrup
  • 2 dashes mole bitters
  • 1 sugar cube
  • orange blossom water
Garnishes (optional)
  • edible rose petals (snipped)
  • mint leaves, fresh
  1. Place 4 to 5 drops of orange blossom water on a sugar cube. Drop into champagne flute.
  2. Combine all ingredients in a shaker over ice and shake. Strain into flute and top with Prosecco.
  3. Garnish with rose petals and top with mint leaves (optional).
  4. Serve.
If using rose petals as a garnish, make sure they're edible as other rose petals may coated with pesticides harmful to your health.


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