Outstanding with seltzer!

Raspberry Currant Syrup
Prep time
Mix time
Total time
Recipe type: Syrups
Serves: 1 bottle
  • 1 pound raspberries; 500 g
  • 1 pound currants; 500 g
  • 4 pounds sugar, white; 2 kg
  • cold water
  1. Put sugar and water in a large pot, bring to a boil and skim it.
  2. Add the raspberries and currants and boil gently about twenty minutes.
  3. Strain through a sieve, cool and bottle.
  4. Keep in a cool place.
  5. To serve, add a few tablespoons to cold or sparkling water.
SOURCE: The Non-Drinker's Drink Book by Gail Schioler

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