Carving radishes can result in exceptional decorative garnishes for drinks or recipes. Glorious found floating on a Bloody Mary.
Radish Water Lilies

Radish Water Lilies
Whether you use small Daikon radishes or traditional ones, carved water lilies make an exceptional garnish for a variety of drinks, ranging from Bloody Mary's to juice drinks.
Recipe type: Garnishes
Serves: 1
  • radishes
  • 1 bowl ice water, with ice cubes
  1. Wash the radishes and cut off the stalks and the roots.
  2. Make 4-6 cuts from the root to the stem, taking care not to cut right through.
  3. Place in cold water (preferably iced) and leave until the radishes open out like lilies.

Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.