There’s a unique subtlety about Pistachio Liqueur.  It’s aroma speaks of the finesse of great Italian culture, while the flavor evokes the mysteries of the Orient.  Truly, a classy, alluring liqueur.Pistachio LIqueur

Pistachio Liqueur
Prep time
Mix time
Total time
Recipe type: Liqueurs
Cuisine: Italian
Serves: 1 Pint
  • 3 to 4 ounces chopped pistachio nuts, shelled, unsalted
  • small pinch cinnamon
  • small pinch cloves
  • 12 raisins or sultanas (optional)
  • 1 1/2 Cups vodka
  • 1/2 Cup Sugar Syrup (recipe follows)
Sugar Syrup
  • 1 Cup granulated sugar
  • 1/2 Cup water, hot
  1. Steep the raisins, nuts and spices in vodka for 2 weeks in a sterilized bottle kept in a dark place. Shake occasionally. Strain and filter. Add sugar syrup. Matures in 2 to 3 weeks.


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