There’s a unique subtlety about Pistachio Liqueur.  It’s aroma speaks of the finesse of great Italian culture, while the flavor evokes the mysteries of the Orient.  Truly, a classy, alluring liqueur.Pistachio LIqueur

Pistachio Liqueur
 
Prep time
Mix time
Total time
 
Author:
Recipe type: Liqueurs
Cuisine: Italian
Serves: 1 Pint
Ingredients
  • 3 to 4 ounces chopped pistachio nuts, shelled, unsalted
  • small pinch cinnamon
  • small pinch cloves
  • 12 raisins or sultanas (optional)
  • 1 1/2 Cups vodka
  • 1/2 Cup Sugar Syrup (recipe follows)
Sugar Syrup
  • 1 Cup granulated sugar
  • 1/2 Cup water, hot
Instructions
  1. Steep the raisins, nuts and spices in vodka for 2 weeks in a sterilized bottle kept in a dark place. Shake occasionally. Strain and filter. Add sugar syrup. Matures in 2 to 3 weeks.

 

Share →
Drinks Categories
Get our recipes by category. Click here.
Liqueurs
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.