Our tasty Piper at the Gates of Dawn recipe is a Scottish version of the White Russian, with the addition of Scotch. Hoot mon, that’s good! Scottish drinks always have such glorious names.
Piper at the Gates of Dawn

Piper at the Gates of Dawn
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: American
Serves: 1
  • 1 1/2 ounces Scotch whiskey
  • 1 ounce Kahlua
  • 1/2 ounce Maraschino liqueur
  • 1 ounce heavy cream
  1. In a mixing glass half-filled with ice cubes, combine the Scotch Whiskey, Kahlua, and maraschino liqueur.
  2. Stir well.
  3. Strain into old-fashioned glass almost filled with ice cubes.
  4. Pour the cream over the back of a teaspoon so that it floats on top of the drink.

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