The Piña Colada is a classic cocktail of simple ingredients and complex flavors. Perfect for hot summer evenings or poolside drinks, they’re smooth and luscious. Just as a tropical drink should be.
- 3 ounces light Rum
- 3 Tablespoons coconut cream
- 3 Tablespoons pineapple juice
- 2 Cups crushed ice
- Put all ingredients into an electric blender with ice.
- Blend at a high speed for a short length of time.
- Strain into a Collins glass and serve with a straw.