Peachy Spiced Cider
Recipe type: Non-Alcoholic Drinks
Serves: 1 Quart
  • 4 can peach or apricot nectar
  • 2 Cups apple juice
  • 1/4 to 1/2 teaspoons ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 fresh orange slices, (1/4" thick) halved
  1. Combine the first five ingredients in a slow cooker.
  2. Top with the orange slices.
  3. Cover and cook on low for 4-6 hours or until heated.
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.