Author: Chief Mixologist
Recipe type: Non-Alcoholic Drinks
- 2.50 Cup sugar
- 3 Tablespoons root beer extract
- 1 Tablespoons dry yeast
- 1 lukewarm water
- In a gallon jug with a tight-fitting lid, combine sugar, root beer extract and yeast.
- Add enough lukewarm water to fill gallon jug.
- Mix well.
- Let stand at room temperature for 6 hours.
- Place in refrigerator overnight or until completely chilled.