Orange Pekoe Lemonade
Author: Chief Mixologist
Recipe type: Non-Alcoholic Drinks
- 3/4 Cup freshly squeezed lemon juice (about 5 lemons), plus wedges for garnish
- 1/2 Cup honey
- 3 Cups freshly brewed orange pekoe tea, chilled
- In a small bowl, combine lemon juice and honey; stir until honey has completely dissolved.
- Transfer to a large pitcher.
- Add tea and 1 cup cold water; stir.
- Fill pitcher with ice; garnish with the lemon wedges.
- Source: Martha Stewart Living Magazine June 98