Orange Mint Slush
Recipe type: Non-Alcoholic Drinks
Serves: 15 3/4 Cups
  • 2 Cups sugar
  • 7 Cups water
  • 3/4 Cup chopped fresh mint leaves
  • 12 ounces can frozen orange juice concentrate, thawed
  • 6 ounces can frozen lemonade concentrate, thawed
  • 1 liter bottle (4 1/2 Cups) club soda, chilled
  1. In large saucepan, combine sugar, 3 cups of the water and mint leaves.
  2. Bring to a boil; reduce heat and simmer 2 minutes.
  3. Cool 1 hour.
  4. Strain and reserve liquid.
  5. In nonmetal container, combine reserved liquid, remaining 4 cups water and concentrate; cover and freeze.
  6. To serve, let mixture stand at room temperature for 20 to 30 minutes or until slush consistency.
  7. Spoon about 1/2 cup slush mixture into each serving glass; pour 1/4 cup of the club soda over each.
  8. Garnish with mint.
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