Old Fashioned Raspberry Vinegar Drink
Recipe type: Non-Alcoholic Drinks
Serves: 12
  • 3 pints fresh raspberries or 20 ounces package frozen
  • 1.25 Cups white vinegar
  • 3/4 Cup sugar for each 1 Cup juice
  1. In a large, non-metal bowl, crush berries.
  2. Add vinegar.
  3. Cover and let stand 24 to 48 hours.
  4. Pour mixture into a dampened jelly bag (cheesebag lined in a colander) over glass bowl so that juice drips into bowl.
  5. Do not squeeze bag or force juice through bag.
  6. Measure juice into saucepan.
  7. Add 3/4 cup sugar for every cup of juice.
  8. Bring to a boil, stirring until sugar dissolves.
  9. Boil gently for 20 minutes, skimming any foam.
  10. Pour juice into hot, sterilized jars, leaving 1/8" headspace.
  11. Store in a cool dark place.
  12. To serve, mix about 1/4 cup juice with 3/4 cup soda or ice water or to taste.
  13. Makes about 2-2/3 cups juice, enough for 12 drinks.
  14. For a bit of a zip, experiment with Balsamic vinegar to your taste or add to a chilled white wine.
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.