Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 1/2 fluid ounce Galliano liqueur
- 2 teaspoons dark creme de cacao
- 1 1/2 fluid ounces dark Rum
- Fill a shaker half full with ice cubes.
- Pour all ingredients into shaker and shake well.
- Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.