Mulled Wine is a deliciously flavored punch, perfectly seasoned for warming the body and soul in colder weather. Served warm, it’s very soothing.
Mulled Wine

Mulled Wine
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: British
Serves: 48
  • 3 bottles hearty red wine (1 1/2 liters each)
  • 1 Cup sugar
  • 2 teaspoons black peppercorns
  • 1 Tablespoon whole cloves
  • 2 Tablespoons whole allspice
  • 3 sticks cinnamon (3-inches long), broken in half
  • 2 oranges
  • 1 lemon
  1. Combine wine and sugar in 6-Quart stock pot and heat over medium heat, stirring frequently until sugar dissolves.
  2. With mortar and pestle, lightly crush peppercorns, cloves and allspice and add to wine along with cinnamon sticks.
  3. Slice oranges and lemon, leaving unpeeled but removing pips, and add to wine.
  4. Bring to simmer and cook 20 minutes.
  5. Keep warm until serving.
Nutrition Information
Serving size: 6 ounces Calories: 46 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 5 g Sodium: 4 mg Fiber: 0 Protein: 0 Cholesterol: 0

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