In wintry weather, one doesn’t usually think of ale as a warming drink, but Mulled Ale is certainly the exception, and offers incredible flavor, too.
Mulled Ale

Mulled Ale
 
Author:
Recipe type: Beers
Serves: 1
Ingredients
  • 2 pints brown ale
  • 1/2 Cup Brandy
  • 2 Tablespoons brown sugar
  • 1 teaspoon cloves
  • 1 inch piece fresh ginger, peeled, grated
  • 1/4 teaspoon nutmeg
  • 2 cinnamon sticks
  • 1 lemon, zested, juiced
  • 2 oranges, 1 - zested, juiced; 1 sliced thin for garnish
  • 2 Cups water
Instructions
  1. Combine all ingredients in a large sauce pot Cook at a simmer for 10 minutes, stirring to completely dissolve sugar.
  2. Strain into mugs, garnish by floating orange slices on top.

Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Liqueurs
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.