Recipe type: Alcoholic Cocktails
Serves: 4
  • 4 sprigs mint (4 to 5 leaves on sprig)
  • 4 slices lime
  • Ice cubes
  • 1 Cup white Rum
  • 2 Cups sugar cane juice; about
  • 1/4 Cup superfine sugar
  • Club soda or Sprite
  1. For each drink, muddle (or mash with spoon) 1 sprig mint and 1 lime slice in bottom of tall glass.
  2. Fill glass with ice.
  3. Add 1/4 cup rum.
  4. Fill glass almost to top with sugar cane juice (about 1/2 cup).
  5. Add 1 tablespoon superfine sugar.
  6. Stir.
  7. Top with a splash of soda.
  8. This recipe yields 4 servings.
  9. Each serving: 403 calories; 85 mg sodium; 0 cholesterol; 0 fat; 68 grams carbohydrates; 0 protein; 0 fiber.
Recipe from Xiomara Ardolina, owner of Xiomara, her nuevo Latino restaurant in Old Pasadena, CA.
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