Mocha Punch
 
Author:
Recipe type: Punches
Serves: 20
Ingredients
  • 1 1/2 Quarts water
  • 1/2 Cup instant chocolate drink mix
  • 1/2 Cup sugar
  • 1/4 Cup instant coffee granules
  • 1/2 gallons vanilla ice cream
  • 1/2 gallons chocolate ice cream
  • 1 Cup whipped cream; whipped
  • chocolate curls; optional
Instructions
  1. In a large saucepan, bring the water to a boil.
  2. Remove from the heat.
  3. Add drink mix, sugar and coffee; stir until dissolved.
  4. Cover and refrigerate for 4 hours or overnight.
  5. About 30 minutes before serving, pour into a punch bowl.
  6. Add ice cream by scoopfuls; stir until partially melted.
  7. Garnish with dollops of whipped cream and chocolate curls if desired.
  8. We served this at a Christmas open house, and it was a big hit.
  9. This is a smooth, creamy punch that is like sipping a chocolate shake.
  10. Recipe by: Taste of Home-December/January 98 issue
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Liqueurs
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.