Mexican Coffee
 
Author:
Recipe type: Non-Alcoholic Drinks
Serves: 1
Ingredients
  • 1 Cup water
  • 3 Tablespoons coarsley ground coffee
  • 1 small cinnamon stick
  • 1 dark brown sugar
Instructions
  1. Place water in a heavy saucepan and bring to a boil.
  2. Add coffee and stir well.
  3. Add cinnamon stick.
  4. Return to a boil; then remove from heat until bubbling stops.
  5. Remove from heat, strain into mug and sweeten with and sweeten with brown sugar.
  6. From Sheila Buff and Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986, ISBN 0-89586-458-4.
Share →
Drinks Categories
Get our recipes by category. Click here.
Liqueurs
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.