Melon Fresco
Recipe type: Non-Alcoholic Drinks
Serves: 4
  • 1 canteloupe melon
  • cold water
  • 2 Tablespoons lime juice
  • 1 Tablespoon sugar, instant dissolving;
  • fruit/berry sugar, or
  • icing sugar
  1. If using fruits with seeds, remove the seeds first; other fruits may be combined in the blender, poured over ice and enjoyed.
  2. Some of the most delicious frescos are made with mulberry, soursop, papaya and starfruit, but they can also be made with peaches or strawberries - or with home grown canteloupe.
  3. After pureeing, you can adjust the sweetness to taste.
  4. Peel and seed melon, chop coarsely.
  5. In blender, puree melon, water, lime juice and sugar until frothy and smooth.
  6. Divide among 4 glasses, adding ice if desired.
  7. Serve immediately.
  8. SERVES: 4 SOURCE: Canadian Living, September 1993.
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.