An outstanding liqueur, with a distinctly seasonal flavor perfect for the Winter holidays, Maxine’s Cranberry Liqueur is delish!
Maxine's Cranberry Liqueur

Maxine's Cranberry Liqueur
This stuff is WONDERFUL for those holiday get-togethers, and you'll be toasty warm, no matter what the weather!
Recipe type: Liqueurs
Serves: 8 Cups
  • 24 ounces cranberries; 2 packages, fresh
  • 4 Cups sugar
  • 3 Cups gin; the cheapest variety
  1. Chop cranberries in food processor or blender.
  2. Put in large lidded jar. Add sugar and gin.
  3. Store for 2 weeks, turning or shaking container daily.
  4. Strain off cranberries reserve for dessert topping, or use in cranberry nut bread. (The baking removes most of the alcohol).
  5. Decant liqueur into appropriate bottle.
  6. Keeps indefinitely.

Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.