Sake and vodka pair perfectly with the soothing, cool flavor of cucumber in the Marc Feldini. The trifecta yields a glorious cocktail ideal for warm days of late Spring or Summer.
- 1/2 teaspoons sake
- 1 cucumber rind sliver
- 2 fluid ounces Vodka
- In a mixing glass half-filled with ice cubes, combine the vodka and sake.
- Stir well.
- Strain into a cocktail glass.
- Garnish with the cucumber.