Mango Rum Cocktail
Recipe type: Alcoholic Cocktails
Serves: 2
  • 1 mango peeled and sliced
  • 1 can frozen pineapple-orange concentrate
  • 3/4 Cup Rum
  • ice
  1. Put the first three ingredients into a blender and fill with ice cubes.
  2. Blend until mixed but still mushy.
  3. Serve in stemmed glasses.
  4. Taken from back of 1974 calendar, from local Hawaiian newspaper
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