Lemon Tea Punch
Recipe type: Punches
Serves: 1
  • 1/2 Cup cold lemon-flavored black tea
  • 2 Tablespoons lemon juice
  • 2 Tablespoons orange juice
  • 1/4 Cup ginger ale
  • 1/4 Cup Champagne
  • ice cubes
  • sugar to taste
  • orange, lemon, or strawberry slices; for garnish
  1. Mix the tea, juices, ginger ale, and champagne together and pour over ice in a tall glass.
  2. Add sugar and garnish with slices of orange, lemon, or strawberries.
  3. Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 88
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