What do you do with those darn leftover pies? Well, here’s a novel idea – turn them into Leftover Pie Shakes!  When you have extra pie from Thanksgiving, Christmas or other celebrations, these recipes make a great use of them and allow you to share them with the kiddies in a fun, innovative way.

Leftover Pie Shakes
 
Prep time
Mix time
Total time
 
Simple, easy and delicious, these are great ways to get rid of leftover pies
Author:
Recipe type: Non-Alcoholic Drinks
Cuisine: American
Serves: 1
Ingredients
Pecan Pie Shake
  • 1 large scoop Vanilla ice cream
  • 1 small piece of Pecan Pie (outer edge of crust removed)
  • 1 Cup cold milk
Pumpkin Pie Shake
  • 1 large scoop Vanilla ice cream
  • 1 piece of Pumpkin Pie (outer edge of crust removed)
  • 1 Cup cold milk
  • 1 teaspoon brown sugar
Apple Pie Shake
  • 1 large scoop Vanilla, Cinnamon or Dulce de Leche ice cream
  • 1 small piece of Apple Pie (outer edge of crust removed)
  • 1 Cup cold milk
  • 1/8 teaspoon cinnamon (omit if using Cinnamon ice cream)
Instructions
  1. Use premium ice creams if possible, but always ones made with whole milk and natural ingredients.
  2. In a blender, add ice cream, pie slice and milk. Blend until smooth.
  3. Pour into a large or pint glass and serve with a large straw.
  4. Repeat for additional servings.
  5. Serve immediately.
Notes
Be sure to remove the outer edge of the pie which has the densest crust. This would be the most difficult part to break up in the blender. Removing it ensures that your shake will be smooth.

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