Author: Chief Mixologist
Recipe type: Non-Alcoholic Drinks
- 1/4 teaspoons roasted cumin seeds
- 1/8 teaspoon salt
- 6 fluid ounces water
- 2 fluid ounces plain yogurt
- Place the yogurt, water, and salt into a blender and blend thoroughly.
- Pour into a collins glass almost filled with ice cubes.
- Add the cumin seed and stir thoroughly.