Recipe type: Non-Alcoholic Drinks
Serves: 1
  • 1/4 teaspoons roasted cumin seeds
  • 1/8 teaspoon salt
  • 6 fluid ounces water
  • 2 fluid ounces plain yogurt
  1. Place the yogurt, water, and salt into a blender and blend thoroughly.
  2. Pour into a collins glass almost filled with ice cubes.
  3. Add the cumin seed and stir thoroughly.
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