Jelly Fish
Recipe type: Alcoholic Cocktails
Serves: 1
  • 2 dashes Grenadine
  • 33 fluid ounces Bailey's Irish Cream
  • 33 fluid ounces white creme de cacao
  • 33 fluid ounces Amaretto
  1. Layer all except Grenadine in shot glass.
  2. Place Grenadine in the center and serve.
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.