Author: Chief Mixologist
Recipe type: Alcoholic Cocktail
- 1 fresh mint sprig
- 1 slice gingerroot, peeled
- 1 slice red bell pepper
- 2 1/2 ounces whiskey
- 2 ounces raspberry liqueur
- heavy splash lemon-lime soda
- cucumber slice
- In mixing glass, muddle mint, gingerroot and red pepper; add whiskey, raspberry liqueur and ice; shake.
- Strain into highball glass over ice, top with lemon-lime soda.
- Garnish with a thin slice of cucumber on a cocktail pick.