Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 3 ounces Bailey's Irish Cream
- 5 ounces hot coffee
- 1 dessert topping, pressurized
- 1 dash nutmeg
- Cream into a coffee mug.
- Fill with hot black coffee.
- Top with a single spray of dessert topping.
- Dust dessert topping with a dash of nutmeg.