Imperial House Bracer
Recipe type: Alcoholic Cocktails
Serves: 1
  • 2 egg yolks
  • 3 fluid ounces cream or half-and-half
  • 3 fluid ounces ruby port
  • 2 fluid ounces Cognac
  • 1 grated nutmeg
  1. Beat egg yolks and beat in cream.
  2. Gradually mix in port, using a whisk, and then add cognac.
  3. Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs.
  4. Sprinkle with grated nutmeg., Makes two servings.
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