Iced Rum Coffee is one of the best summer beverages we’ve made in many a year.  The rich, creamy flavor speaks of tropical nights and Brazilian sunsets.
Iced Rum Coffee

Iced Rum Coffee
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: South American
Serves: 3
  • 1 Cup strong coffee or espresso, chilled
  • 2 Tablespoons granulated sugar
  • 6 Tablespoons of canned coconut milk
  • 3 ounces of dark rum
  • 1/8 teaspoon ground cinnamon
  • cinnamon sticks for garnish
  • ice
  1. Open canned coconut and whisk the liquids and solids together in a bowl, set aside. Pour the coffee and sugar in a measuring cup and stir until sugar is dissolved.
  2. Fill three rocks glasses with ice.
  3. Fill a cocktail shaker 1/2 full with ice. Add the coffee and sugar mixture, coconut milk, rum, and cinnamon. Shake until shaker is cold and frosty. Pour into tumblers and garnish with cinnamon sticks.


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