Iced Lemongrass Tea
 
Author:
Recipe type: Non-Alcoholic Drinks
Serves: 4
Ingredients
  • 1/4 Cup chopped fresh lemongrass tops or
  • 2 Tablespoons dried flakes
  • 4 Cups boiling water
  • sugar to taste
Instructions
  1. Preheat teapot with boiling water; discard water.
  2. Add lemongrass and boiling water, steep 8 to 10 minutes; strain.
  3. Allow to cool, sweeten to taste, and serve in tall glasses with ice.
  4. From the California Culinary Academy's "Southeast Asian Cooking", Jay Harlow, published by the Chevron Chemical Company, 1987.
Share →
Drinks Categories
Get our recipes by category. Click here.
Liqueurs
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.