Hot Penny Rum
Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 2 fluid ounces heavy cream
- 4 fluid ounces hot coffee
- 1 1/2 fluid ounces Anejo Rum
- 1/2 fluid ounce Bourbon
- 2 teaspoons dark creme de cacao
- Pour the rum, bourbon, creme de cacao, and coffee into an Irish coffee glass.
- Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.