Hot Chocolate is simple, traditional, and easily prepared. It is luscious and delectable. A warming, comforting beverage for young or old. Best of all, it goes well with rum, brandy, cognac, or bourbon, and a variety of liqueurs.

Hot Chocolate

Hot Chocolate
 
Author:
Recipe type: Non-Alcoholic Drinks
Cuisine: French
Serves: 6 servings about 2/3 Cup each
Ingredients
  • 2 ounces unsweetened chocolate
  • 1 Cup water
  • 1/4 Cup sugar
  • 1 dash salt
  • 3 Cups milk
Instructions
  1. Heat chocolate and water in 1.5-quart saucepan, stirring constantly, until chocolate is melted and mixture is smooth.
  2. Stir in sugar and salt.
  3. Heat to boiling; reduce heat.
  4. Simmer uncovered, stirring constantly, 4 minutes.
  5. Stir in milk; heat just until hot (do not boil).
  6. Beat with hand beater until foamy.
  7. Serve immediately.

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