A simple French method for making a hot chocolate and eggnog, all in one. Simply a rich, delicious recipe Hot Chocolate Eggnog is a joy at any time of the winter season. Top with whipped cream, use a cinnamon stick for a stirrer, and if you like, add a little bit of Brandy, Rum or Cognac when serving.
Hot Chocolate Eggnog

Hot Chocolate Eggnog
Recipe type: Non-Alcoholic Beverages
Cuisine: French
Serves: 1-1/2 Cups
  • 1 egg
  • 3/4 Cup milk
  • 1/2 Cup water
  • 3 Tablespoons unsweetened cocoa powder
  • 1/2 teaspoons ground nutmeg
  1. In container of electric blender of food processor, combine egg, milk, water, cocoa and nutmeg, blend until well mixed.
  2. Transfer mixture to top of a double boiler.
  3. Hear stirring occasionally, until mixture is steaming.
  4. Do not boil.
  5. Serve immediately.

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