Hot Buttered Rum
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: American
Serves: 2
  • 2 Tablespoons brown sugar
  • 4 teaspoons butter, softened
  • 1 dash ground cinnamon
  • 1 dash ground nutmeg
  • 1 1/2 Cup warm water
  • 1/2 Cup Rum
  • 1 lemon slices (optional)
  1. In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg.
  2. Stir in the warm water.
  3. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till steaming hot.
  4. Stir in the rum.
  5. Serve in mugs.
  6. Garnish with lemon slices, if desired.
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.