Simply delicious. This recipe for hot buttered punch as a strong cranberry flavor making it ideal for cold Autumn or Winter nights. You will love it.

Hot Buttered Punch
Recipe type: Non-Alcoholic Beverage
Cuisine: American
Serves: 6
  • 3/4 Cup brown sugar
  • 4 Cups water
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 3/4 teaspoon ground cloves
  • 2 (1 pound) cans jellied cranberry sauce
  • 1 Quart pineapple juice
  • cinnamon sticks
  • butter
  1. In a crockpot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice and cloves.
  2. Break up cranberry sauce with fork.
  3. Add cranberry sauce and pineapple juice to pot.
  4. Cover and heat on low for 3 to 4 hours.
  5. Serve hot in mugs with cinnamon sticks.
  6. Dot each with a pat of butter.
From Crockery Cookery by Mable Hoffman.

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