Hoots Mon means “Hey, man!” in the Scottish dialect, but it also means a deliciously wonderful cocktail made with Scotch whisky, Benedictine and vermouth. Try one and you’ll understand why that’s the name it was given.

Hoot Mon Cocktail
Recipe type: Alcoholic Beverages
Cuisine: Scottish
Serves: 1
  • 3/4 fluid ounce vermouth
  • 1 teaspoon Benedictine
  • 1 lemon
  • 1 1/2 fluid ounces Scotch whiskey
  1. Stir scotch, vermouth, and benedictine with ice and strain into a cocktail glass.
  2. Add twist of lemon peel and serve.

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