Heat of the Heart
Recipe type: Alcoholic Cocktails
Serves: 1
  • 2 1/2 ounces Vodka
  • 1 dash Cointreau
  • 1 shot creme de cassis
  • 1 shot extra dry vermouth
  1. Mix lightly all beverages except the cointreau in a mixer filled with ice.
  2. Pour the drink in a chilled glass and float the Cointreau on top.
  3. Garnish with a peel of orange or with a bunch of blackberries.
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.