Heat of the Heart
Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 2 1/2 ounces Vodka
- 1 dash Cointreau
- 1 shot creme de cassis
- 1 shot extra dry vermouth
- Mix lightly all beverages except the cointreau in a mixer filled with ice.
- Pour the drink in a chilled glass and float the Cointreau on top.
- Garnish with a peel of orange or with a bunch of blackberries.